Ingredients
- 250 g Nice biscuits
- 80 g unsalted butter
- 200 g Toasted Hazelnuts
- 400 g Nutella
- 80 g raw sugar
- 500 g cream cheese
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I'm cooking this todayRecipe's preparation
Line a 23 cm round springform pan with baking paper and set aside.
Place Nice biscuits in
"Closed lid" and crush 5 seconds on speed 5.Add butter and 80g hazelnuts and 1 tbsp on Nutella and combine 8-10 seconds on speed 5, or until well combined.
Press crumbs evenly onto the pan and chill while making the topping.
Wash and dry
"Closed lid" .Make icing sugar: place sugar in
"Closed lid" and mill 10 seconds on speed 10.Add cream cheese and remaining Nutella in
"Closed lid" and beat 30-40 seconds on speed 5 or untill smooth.Pour over the chilled base and smooth top.
Wash and dry
"Closed lid" .Crush remaining hazelnuts for 5 seconds on speed 5 and sprinkle on the cheesecake.
Refrigerate for 3-4 hours.
Tip
Cut a longer piece of baking paper to help you flatten the base neatly at step 4.
Serve straight from the fridge.
Freezes well - take out 10 minutes before serving.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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