thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
30min
Portion
8 piece(s)
Level
medium
  • TM 31
published: 2015/06/17
changed: 2015/06/29

Ingredients

  • 400 g Pork Diced
  • 25 g olive oil
  • 1 tbsp Vegetable stock paste
  • 400 g cooked rice
  • 8 Large Cabbage Leaves
  • 500 g water

Accessories you need

  • Varoma
    Varoma buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

  1. Place diced pork in Closed lid"Closed lid" .

    Mince for 10-12s on speed 6.

  2. Add olive oil and vegetable stock.

    Place lid on

    Place cabbage leaves in Varoma dish and Varoma tray.

    Place Varoma into position.

    Cook for 10 minutes on Varoma temparature on speed Gentle stir setting"Gentle stir setting" .

  3. Carefully remove Varoma and set aside.

    Add rice in Closed lid"Closed lid" .

    Mix for 30 on Counter-clockwise operation"Counter-clockwise operation" and speed 2.

  4. Carefully add the prepare mixture in cabbage leaves and roll them (The cabbage leaves should be just soft enough to roll).

    Place the rolls in Varoma dish and Varoma tray.

    Place water into Closed lid"Closed lid" .

    Place Varoma into position.

    Steam the rolls for 10 minutes at Varoma temperature speed 2.

Tip

Do no wash the bowl after cooking the meat, just add the water to steam the rolls!

Serve with tomato sauce or make your and steam the rolls while it is cooking! 

If your rolls do not hold, just use a toothpick to keep it together!

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Comments

  • 11. September 2015 - 14:51
    4.0

    This is a great recipe. It was yum, and easy (mostly, i think we need to practice our rolling) and simple to follow. Thanks tmrc_emoticons.)

    Jess

Are you sure to delete this comment ?