Ingredients
Lemon Curd
- 120 g freshly squeezed lemon juice
- 120 g Butter
- 200 g sugar
- 2 eggs
Base
- 300 g SR flour
- 120 g Butter
- 200 g sugar
- 2 heaped tablespoons custard powder
- 2 eggs
Topping - add to 1/2 Base Mix
- 2 Cups Shredded Coconut
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place all ingredients into TM Bowl
"Closed lid"
Cook 100/10min/Sp4 or use thicken mode
Pour out to another bowl to cool. Set aside - Preheat Oven 180, grease and line 20x30cm Lamington tin
Place all ingredients into TM Bowl"Closed lid"
Beat 30s/Sp5, scrape down the sides and repeat
Divide base mix leaving 1/2 mix for topping-set aside
Other 1/2 -Spread evenly over base of tin(using wet fingers)
BAKE for 15 to 20 min till firm to touch. Set aside to COOL - Place remaing 1/2 of mix into TM Bowl"Closed lid"
ADD in shredded coconut and mix on reverse
"Counter-clockwise operation" for 30s/Sp4
Proceed to next step - When Lemon curd has set and Base has cooled
Pour all the Lemon curd over the cooked Base
Then use a spoon to dollop Topping Mix as even as possible on top of the lemon curd.
Return to oven and Bake for 30 to 45 min or until golden on top.
Enjoy warm as a dessert or cold as a slice!
Lemon curd - do ahead and cool for thick consistency
Base for Slice
Topping
Constructing Slice
Tip
Between making Curd and preparing base, no need to wash TM Bowl"Closed lid"
Keep fingers wet to spread base into tin
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Added zest of lemon to sugar and milled in for extra "zing" in the curd Subbed Custard Powder w 20g cornflour/1tspVanila Paste. NB half mix is 380g for base and 180g = 2 cups coconut. Made x2 loaf pans. Mixed topping less and "crumbled it over"
Sharon Weidenbach - Consultant since 2008, Adelaide 0409 150 729
Luv it, was very tasty,
a new spin on using lemon curd, a staple in this household
This recipe is delicious
Just making this it looks lovely
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