Caramel Meringue Slice by rhonpalmer. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Desserts & sweets

Preparation time

2h 0min

Total time

2h 35min

Portion

12 slice(s)

Level

medium

TM 6
TM 5
TM 31

by rhonpalmer

published: 2021/11/07

changed: 2021/11/07

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Ingredients

BASE

225g plain flour
2tbsp icing sugar
125g Chilled Salted Butter
1 egg yolk
2tbsp cold water

CARAMEL

160g water
160g brown sugar
300g full cream milk powder
240g Butter, softened
140g golden syrup

TOPPING

4 egg whites
300g caster sugar
1/2tsp salt

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Recipe's preparation

BASE

1. Place flour, icing sugar in "Closed lid" Pulse till combined
2. ADD butter and blitz on turbo till it looks like fine breadcrumbs.
3. ADD 1 egg yolk, blitz.......until mix starts to come together, ADD water, then shape into a disc, wrap in plastic wrap and CHILL 30 min.
4. Preheat oven to 190C and grease 18x28cm pan.
5. Roll the pastry out on a lightly floured surface and line the base of the pan
6. CHILL another 15min.
7. Line the pastry with baking paper and dried rice or baking weights and. BAKE for 15min, remove paper and rice and return to the oven for a further 10min or until pale golden and dry......COOL

CARAMEL

1. Place all ingredients into "Closed lid" COOK 18m/90C/sp4 till thickened
2.Scrape down the sides of the "Closed lid" with the spatula
3. Set aside to cool, then spread on the Base.

TOPPING

1. IN A VERY DRY & CLEAN "Closed lid" mill sugar 10sec/sp10 place in separate bowl
2. place butterfly in "Closed lid" and whisk 4 egg whites & salt 3m/sp3
3.Beat for a further 3min/sp3 and slowly add milled sugar 1 teaspoon at a time through hole in "Closed lid" lid. Remove whisk
4 Spoon meringue evenly over caramel filling.
5. Place in the oven 10 minutes or until lightly golden on top.
6. Cool, let is set then cut into slices to serve.

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.