Sticky Date Slice

Baking - sweet

Preparation time

25min

Total time

55min

Portion

12 slice(s)

Level

easy

TM 6
TM 5
TM 31

by rhonpalmer

published: 2021/09/13

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Ingredients

BASE

1 level tsp lemon rind
180 g SR flour
50 g walnuts
200 g Dried Dates
125 g Butter, chopped
170 g brown sugar
80 g golden syrup
1 egg (lightly beaten)

Chocolate topping

100 g dark chocolate

Caramel sauce

80 g unsalted butter chopped
130 g thick cream
50 Dark Brown Sugar
50 Maple syrup
2 level tsp Vanilla Bean Paste
1 level tsp salt
70 g bourbon (optional)

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Recipe's preparation

BASE

1. Set oven to 180C and line 25x15cm pan with bake paper
2. Place lemon rind into "Closed lid" , lid on and turbo x 2 or 15s/ sp10
3. Add in dates Chop 10s/sp5 Scrape down the sides of the "Closed lid"
4. Add in walnuts Chop 10s/sp5
5. Stir in flour 10s/sp4/"Counter-clockwise operation" . Set this mix aside in separate bowl.
6. Add butter, brown sugar and golden syrup to "Closed lid" Stir 5s/sp5
7. Melt 3m/90C/sp2.....Cool in "Closed lid" till 37C
8. Add egg to cooled butter mix 5s/sp5
9. Add flour Mix into butter mix Stir 10s/sp2
10. Pour mix into pan, cook for 25 - 30 Minutes or until firm to touch. Cool in pan.

Chocolate Topping

1. Place chocolate in "Closed lid" and chop 5s/sp8
2. Melt 3m/40C/sp2
3. When melted pour into plastic piping back and drizzle over the top of the slice base when the base has cooled.

Caramel Sauce

1. Place all ingredients into the"Closed lid" and cook 7-9m/varoma/sp2
2. When sauce is thick, place simmering basket onto "Closed lid" lid.
3. Serve warm over slice, then transfer into a sealable container and allow to cool before placing in fridge.

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.