Preparation time
30min
Total time
1h 0min
Portion
11
slice(s)
Level
--
- TM 6
- TM 5
- TM 31
published: 2021/11/01
changed: 2021/11/06
Ingredients
BASE
- 90g Butter
- 2tbsp caster sugar
- 3/4C plain flour
- 1/3C cornflour
LEMON FILLING
- 2x400g condensed milk
- 4 eggs - each separated
- 2tsp Grated lemon rind
- 3/4C lemon juice
TOPPING
- 4 egg whites
- 3/4Cup castor sugar
- 1/2C flaked coconut
- pinch of salt
Accessories you need
-
Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Grease and line 16x26cm pan, Set oven 180C
2. Add butter and sugar to
"Closed lid" ...2m/sp4...repeat.
3. Gradually add sifted flour and cornflour, KNEAD 5m/..
"Dough mode" ......
4. Spread over base of pan, BAKE for 15min - 1. In a clean "Closed lid" add in lemon rind TURBO x 4, scrape down the sides of the "Closed lid" ADD IN condensed milk, egg yolks, lemon rind and juice ....10s/sp4..scrape down sides and repeat 10s/sp4.
2. Pour over base, BAKE further 15 min 
"Blend" 1. In a VERY CLEAN and DRY "Closed lid" Mill Sugar 10s/sp10 place in separate bowl then
2. insert butterfly whisk and
ADD egg whites and salt 4m/sp3 without MC or until soft peaks form
2. Gradually add extra sugar 1 tsp at a time 4m/sp3 without MC
3. SPREAD over baked lemon filling, sprinkle with coconut flakes and BAKE a further 10 -15 min or until golden brown, cool in tin before cutting
BASE
LEMON FILLING
TOPPING
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Flavours were great, I decided to make individual pieces in a muffin tin (makes a total of 18 individual). Baking times supplied but no temperatures. Tried to get them out and all but 6 disintegrated. I don't think I'll waste my time with this again.
Made this today .... didn't have any condensed milk... so I made some ... so easy
Will do the meringue part tomorrow
Great recipe so far ...
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