Ingredients
Coconut Ice
- 1 tin of condensed milk
- 400 g white sugar
- 1/4 tsp cream of tartar
- 250 g Desiccated Coconut
- Pink Colouring
- 1 tin of condensed milk
- 400 g white sugar
- 1/4 tsp cream of tartar
- 250 g Desiccated Coconut
- Pink Colouring
- 1 tin of condensed milk
- 400 g white sugar
- 1/4 tsp cream of tartar
- 250 g Desiccated Coconut
- Pink Colouring
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Line a square 20cm (base measurement) pan with non-stick baking paper, allowing it to overhang the sides.
Add sugar to the TM and mill for 10 secs / speed 9
Combine the cream of tartar, coconut and condensed milk. Mix well for 6 secs speed 6
Only remove about half of the coconut mixture into the prepared pan. Press half the coconut mixture over the base of the prepared pan. (use the MC over a piece of baking paper)
Add the food colouring to the remaining coconut mixture and mix on speed 6 until well combined and evenly coloured.
Spread the pink coconut mixture over the mixture in the pan and smooth the surface, again using the MC over a piece of baking paper.
Cover with plastic wrap and place in the fridge for 1 hour or until set. (it's almost set anyway when you place in the fridge so you can cut into squares before it goes in)
Method
Tip
This Coconut Ice recipe is seriously dangerous because…it's very difficult to resist! Coconut Ice is quick and easy to make and it’s perfect to give someone as a gift too – wrap it up nicely and voila!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Can I ask if the recipe has been tripled or I need 3 of everything
Perfect!
Thanks for sharing. This recipe worked so well and tasted great. Just what I needed for the Xmas table!
Used slightly different quantities to reduce sugar and it was still amazing. (280g each of sugar and coconut.)
kP
Delicious! Absolutely delicious! This is my go to recipe I have been using for years!
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