Ingredients
Waffles
- 220g plain flour
- 2 tablespoon sugar
- 1 tablespoon baking powder
- 40 g Coconut
- 50 g Butter
- 1 tablespoon coconut oil
- 3 eggs
- 270 can Coconut Milk or Cream
- 2 tablespoon Water (if using Coconut Cream)
- 30 g raw almonds
- 150 g dark chocolate
- 20 g Butter
- 1 tablespoon Vanilla Bean Paste
- 100 g Rice-Almond Milk (or normal milk)
- 1 tablespoon coconut oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place dry ingredients (flour, baking powder, sugar, coconut) in TM bowl. Mix 4secs, sp3. Set aside.
2. Without washing bowl, melt butter & coconut oil 2mins, sp3.
3. Add dry ingredients, 3 eggs, coconut milk & water (if using).
4.Blend 3secs, sp4-5.
5. Drop about 1/3 cup of mixture on hot waffle iron.
6. Whilst the waffles are cooking, crush almonds Turbo for 2 shots. Set aside.
7. Keep waffles warm in Thermoserver and prepare the sauce.
Coconut Choc Sauce:
1. Blitz up chocolate for 5secs, sp8.
2. Add butter, vanilla bean paste and coconut oil. Cook 4 mins, 50 deg, sp4.
3. Drizzle over hot waffles immediately and sprinkle roughly chopped almonds!
Waffles & Sauce
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I did 70 temp in step 2 and worked ok
Just wondering what temp in step 2 please?
Hi there.
Just wondering if I could use coconut flour for this recipe?
Thanks
Ann