Ingredients
MOUSSE
- 300 g Macro Extra Soft Silken Tofu
- 50 g raw cacao powder
- 2 dashes Vanilla Bean Paste, To taste
- 2 teaspoons Coconut Milk (or any choice of milk)
- 2 tbsp Coconut Sugat (or sweeter of your choice)
- 1 drop Oil (peppermint and orange peel I used separately)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Put all ingredients in bowl EXCEPT oils.
2. Add in some Himalayan Salt for extra taste of desired.
3. Taste the mousse and adjust sweetner if needed.
other oils could work are: lemon, cardamom, mixed spice, coffee espresso, peanut butter, chilli.
serve with raspberry or blueberry coulis OR cacao nibs.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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