Ingredients
Vegan Caramel Sauce DF GF
Sauce Ingredients
- 200g Medjool Dates (approx 13)
- 165g Coconut Nectar or Brown Rice Syrup
- 125g Full Fat Coconut Milk (or Coconut Cream)
- 1tsp Vanilla Bean Paste
- Pinch Salt (use 1/4 or tiny bit more depending how salty u want it)
Accessories you need
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Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- 1. Weigh all ingredients into the TM bowl.
2. Whizz speed 6-7 for 10 seconds.
3. Scrape down and whizz again speed 7 for 10-20 seconds until you have a smooth consistency.
(from the www.feastingonfruit.com website)
Tip
This silky sweet Vegan Date Caramel Sauce has just 5 ingredients and creates the most decadent, silkly, rich Vegan Date Caramel Sauce, perfect for dipping or drizzling!
I dipped bananas in this and then dipped them in chocolate and put in freezer - a DF GF great snack!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
How long would this last in the fridge?
I used only 50 grams brown rice syrup as I don't like things too sweet & added 20 or so almond milk to create a nice smooth texture & sauce turned out absolutely delicious! Such a quick & easy addition to any dessert. Thank you Sally for sharing your sauce recipe.
mez2159
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