Ingredients
Coconut lemon biscuits
- 150 g sugar
- 1 lemon, Rind and 20g juice
- 125 g Butter, Softened and chopped
- dash vanilla extract
- 80 g dessicated coconut
- 150 g plain flour
- 1 level tsp baking powder
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Grease/line a large baking tray.
Preheat the oven to 170°C FF
1. Add sugar and lemon rind to the
"Closed lid" . Blitz 10secs/sp9
2. Scrape and add the butter and extract. Blitz 30secs/sp4
3. Add the remaining ingredients and blend 20secs/sp4, or until combined.
4. Place tblspns of mixture onto trays, leaving room for spreading. Flatten slightly with a fork.
5. Bake for app. 15-20 minutes or until golden.
6. Leave on the trays to cool slightly before transferring to a wire rack for cooling.
7. Store in an airtight container.
How to:
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Oh my... bet you can't stop at one..! 😍😋
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Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great flavor, very lemony
made 30 pieces
very easy
thank you for the recipe 💕
absolutely wonderfully taste and crispness
Reduced sugar to 100g and used self raising flour, they were delicious
Very tasty. I used limes, because I had oodles of them. I also reduced the sugar to 100g. Quick, easy. I did add extra zest though as I like the stronger taste. Also, I used SR flour instead of plain and didn’t use baking powder. Don’t fancy that baking powder taste that much.
Didn’t disappoint. Will do again. Thanks for sharing.
Very nice flavour and texture. We reduced sugar to 100 gm which worked for us. Thank you for the recipe.
Oh my these biscuits are so delicious thank you x
My grandkids loved these! They didn't last long 😂
Absolutely delicious!!! We ate some as they were cooling, yummmm.
Love your recipes
Very easy to make. Thank you, top baker.
Try with oranges too
Egg and nut free and so good
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