Ingredients
Colomba Pasquale (Easter Dove Cake)
- 1 lemon rind
- 200 g sugar
- 150 g Butter
- 150 g cups S R flour
- 150 g Cornflour - Gluten Free, or potato flour
- 4 eggs
- 40 g marsala or other sweet wine, or Liquor e.g Amaretto or Tia Maria
- 1 pinch salt
- 1 tsp baking powder
Decoration (Easter Dove Cake)
- 50 g blanched almonds
- 500 g slivered almonds
- 100 g Dark cooking chocolate
- 30 g Butter
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I'm cooking this todayRecipe's preparation
Place lemon rind and sugar in
and pulverise for 20 secs on speed 8.Add butter and mix for 15 secs on speed 5
Add remaining ingredients except those for the garnish and combine well for 1.30 minute on speed 6
Pour batter into the Dove mould if you have one or into a greased 25cm cake tin.
Cook in a preheated oven at 180C for 30 mins or until golden brown or a skewer comes out clean when tested.
Garnish
Add chocolate to
and pulverise for 10 sec speed 8 scrape down sidesAdd butter and melt for 2-3 mins, 50C, speed 3-4
Pour over cooled cake and spread evenly over,
Assemble the blanched whole almonds around outside of cake (around the cake) to outline the cake
Sprinkle the lightly toasted slivered almonds over the cake to cover the chocolate.
Decoration
Add chocolate to
and pulverise for 10 sec speed 8 scrape down sidesAdd butter and melt for 2-3 mins, 50C, speed 3-4
Pour over cooled cake and spread evenly over,
Assemble the blanched whole almonds around outside of cake (around the cake) to outline the cake
Sprinkle the lightly toasted slivered almonds over the cake to cover the chocolate.
Colomba Pasquale (Easter Dove Cake)
and pulverise for 20 secs on speed 8.Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made this today in a 24cm tin took about 55 mins to cook but looks amazing and tastes amazing thanks for the recipe!
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