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Preparation time
15min
Total time
50min
Portion
20 portion(s)
Level
easy

Ingredients

Raspberry Apple Upside Down Cake

  • 2-3 apples, peeled and cored, and sliced
  • 100 g frozen raspberries (or fresh)
  • 60 g brown sugar
  • 60 g Butter
  • 120 g eggs, (2x 60g eggs)
  • 120 g sunflower oil
  • 170 g sugar raw
  • 250 g Milk
  • 340 g SR flour
  • 10 g vanilla, liquid

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  • Spatula TM5/TM6
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Recipe's preparation

    Method
  1. Describe the preparation steps of your recipe

  2. Grease 24-28 round tin or a 30 x 18cm rectangle tin and line with baking paper

    Peel core and thickly slice apple and place evenly on bottom of tray

    Sprinkle over the raspberries or Blueberries

    Place brown Sugar into TM bowl and pulverise 10 sec speed 9

    Add butter and melt for 2-3 min/ 60C /speed 2

    Drizzle butter mixture over apples and raspberries

    Without cleaning the bowl add eggs, sugar, oil, and beat for

     40 secs/ speed4,

    Add milk and vanilla and mix 20 secs speed 4

    Add flour and mix 40 secs speed 4

    Pour batter evenly over the apple and berries

    Pop in the oven at 170C (depending on your oven)

    cook for 30 - 40 min or until a skewer comes out clean.

    Serve cake warm with vanilla custard or icecream.

    Can also be served cold or room temp and is great for lunch boxes.

     

Tip

Note: you are able to vary the fruit used.

Use the fruits that are in season.

Omit the butter and just sprinkle fruit with a bit of sugar it will still caramalise.

 

 

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Raspberry Apple Upside Down Cake

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Comments

  • 24. February 2021 - 17:05
    5.0

    Amazing ♥️

  • 6. April 2016 - 22:54

    Thank you for your feedback Mackruse,  I'm so glad you enjoyed this cake,when next you make it try other topping alternatives  like plums, nectarines, figs and other berry combinations or fruits in season.  its a nice basic cake with so many optiions for the top.

    Enjoy.xx tmrc_emoticons.)

     

    Anne Tesconi


    Group Leader - East Branch

  • 6. April 2016 - 17:47
    5.0

    Delicious cake, love the colour and flavour of the raspberries and apple on top. Will definitely make again. 

     

  • 14. September 2013 - 22:54

    Thanks Tracey for the feedback glad you and your family loved it. tmrc_emoticons.)

    Anne Tesconi


    Group Leader - East Branch

  • 14. September 2013 - 18:54

    Devine, a new family favourite!