Ingredients
- Involtini Ingredients
- 10 pieces scaloppini/veal
- 2 stalks Italian parsley
- 100 g bread
- 1-2 cloves garlic
- 2 eggs
- 3-4 tbspsun-dried tomato pesto (see below)
- Salt and pepper to taste
- Sauce Ingredients
- 1 clove garlic
- 1/2 onion
- 50 g olive oil
- 650 g tomato puree
- 2 tbspsun-dried tomato pesto (see below)
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Involtini Method
Flatten veal between two sheets of baking paper with either a meat mallet or a rolling pin.
Set aside on individual pieces of baking paper.
Place parsley, bread and garlic into mixing bowl and mill 6 sec/speed 7.
Add eggs, pesto, salt and pepper and beat 10 sec/speed 5.
Spread filling evenly over tenderised meat and roll and secure ends with toothpicks.
Place in the Varoma dish and tray and prepare sauce before cooking.
Sauce Method
Place garlic, onion and oil into mixing bowl and chop 3 sec/speed 6.
Sauté 4 min/100°C/speed 1.
Add tomato purée and pesto. Set Varoma into position and cook 16-20 min/Varoma/speed 2.
Sun-Dried Tomato Pesto
To make Sun-dried Tomato Pesto - place 2 cloves garlic, 60g toasted pine nuts, 60g sun-dried tomatoes in oil and a few basil leaves into mixing bowl and mix 4-5 sec/speed 5 or until blended. Scrape down sides of bowl if necessary and repeat.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This was delicious! Im a newbie and experimenting. I cooked Sweet potato in the s basket as well ( TM5 ) while everything else cooked. Impressed all.
Beautiful flavours and easy recipe to follow. Will try again with chicken as another comment suggested. Yum!
This is a go to recipe for me and my family - Thank you
Hi Sivoch
thanks for your question.
I have not put them on baking paper to cook but they will cook just as well if you do.
Its optional. However i do use the backing paper to help roll the rolls and do the set up on.
i hope this helps let me know if there is anything else i can help you with.
Thanking you
Anne
p.s. Let me know how you go .
Anne Tesconi
Group Leader - East Branch
Hi, do you put the rolls in the varoma on the baking paper?
Awesome dish!
Hi Cathy glad you like this recipe, it is one of my family's favourite also.
Its a great recipe to use up left over chunky capsicum sundried and or basil pesto dips.
Thanks for the feedback.
Anne Tesconi
Group Leader - East Branch
Love this Recipe Anne, we have it often and i sometimes do it with chicken which is really nice too