Preparation time
15min
Total time
35min
Portion
30
piece(s)
Level
easy
Ingredients
Cornflake crunchies
- 125 g Butter, softened
- 180 g caster sugar
- dash vanilla extract
- 2 eggs
- 300 g SR flour
- 80 g Coconut
- 1/2 tsp bicarbonate of soda
- 60 g sultanas
- 50 g choc chips, optional
- 100 g Cornflakes, divided
- 1 heaped tablespoon caster sugar, extra, optional
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat the oven to 180°C and grease/line 2 baking trays.
Combine the butter, vanilla and caster sugar 1m/sp4, or until nice and creamy. Scrape if neccessary.
With the motor running at sp4/ add the eggs through the MC hole, one at a time and beat until nice and fluffy. About 1 minute.
Add the flour, coconut and bicarb and mix 50secs/sp4, or until well combined.
Add 40g of the Cornflakes, sultanas and choc chips and combine
30secs/sp3/rev
"Counter-clockwise operation" . Use your spatula to assist until just combined.
Tip the remaining Cornflakes into a bowl, and using heaped tspns of mixture roll them into the Cornflakes, coating well.
Sprinkle with (optional) extra caster sugar if desired.
Place them onto the prepared sheets (allowing some room for spreading), and flatten slightly with the MC or your hand.
Bake for 15-20 mins or until golden.
Leave on the trays to cool for 10 mins before transferring to a wire rack.
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Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Nice recipe, I also didn’t put the choc chips in but added cranberries instead.. an oldy but a goody 😁 thank you for sharing
shelly3000:
Great !
Thanks for commenting 😊
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My Mother, & Grandma used to make these. They are a great childhood memory! I was super excited when i seen they had been put on the recipe community!
I made these last night. I typically like the cake / biscuit mix uncooked more.
My oven tends to over cook things, so mine were a little dried out, but they were still nice. Next time I will adjust the cooking time.
I didnt put any choc bits, (only because its not how i used to remember them, but a great idea)
I added about 85g sultanas - I wished I added more! (about 90g-100g would have been a perfect amount)
Its a very thick mix. My blade had trouble spinning at the end. It was like it got jammed in the mix.
Before rolling the biscuit mix in the cornflakes at the end, I crushed the cornflakes prior.
And i didnt sprinkle with castor sugar at the end either.
My hubby doesnt like sultanas, so he wont be eating them, but ive got visitors today, so morning & afternoon tea here we come!!
Very moreish. I did a couple of changes though. I added 90g sultanas (instead of 60g) and did not put the choc chips or add the extra caster sugar at the end. I also crushed the cornflakes a little then rolled mixture in them. I will definitely be making these again. Makes quite a few too. Thanks for the recipe.
Whole family loved these! I cut the sugar down to 60g, and it was lovely, not too sweet like shop bought ones!
Great recipe they did not last long, will need to make another batch, thanks for sharing.
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