Upload picture
Upload picture
Preparation time
5min
Total time
20min
Portion
-- --
Level
easy
  • TM 31
published: 2017/10/28
changed: 2017/10/28

Ingredients

Crisp coconut biscuits

  • 125 g Butter, chopped
  • 200 g sugar
  • 300 g SR flour
  • 90 g Desiccated Coconut
  • 2 eggs
  • 1 pinches salt

Accessories you need

  • Butterfly
    Butterfly buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

  1. Preheat oven to 180-190 degrees C. Line baking trays with baking paper or silicone sheet
  2. Measure butter & sugar into TM bowl. Mix 10 seconds speed 5. Scrape down sides then fit butterfly in place and whip 2 minutes speed 4
  3. Set timer to 2 minutes and start blades turning speed 4, then crack each egg into the bowl through hole in lid.
  4. REMOVE BUTTERFLY and scrape down sides of bowl
  5. Add in flour, coconut and salt, and knead 2 minutes
  6. Roll teaspoons of mixture into balls and flatten on trays. Leave enough room between each to allow for spreading
    Bake 12-15 minutes until lightly browned. Lift onto wire rack to cool completely

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Crisp coconut biscuits

Print:

Comments

  • There are no comments at the moment.

Other users also liked

Show me similar recipes by: