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Preparation time
5min
Total time
20min
Portion
--
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Level
easy
Ingredients
Crisp coconut biscuits
- 125 g Butter, chopped
- 200 g sugar
- 300 g SR flour
- 90 g Desiccated Coconut
- 2 eggs
- 1 pinches salt
Accessories you need
-
Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat oven to 180-190 degrees C. Line baking trays with baking paper or silicone sheet
- Measure butter & sugar into TM bowl. Mix 10 seconds speed 5. Scrape down sides then fit butterfly in place and whip 2 minutes speed 4
- Set timer to 2 minutes and start blades turning speed 4, then crack each egg into the bowl through hole in lid.
- REMOVE BUTTERFLY and scrape down sides of bowl
- Add in flour, coconut and salt, and knead 2 minutes
- Roll teaspoons of mixture into balls and flatten on trays. Leave enough room between each to allow for spreading
Bake 12-15 minutes until lightly browned. Lift onto wire rack to cool completely
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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