Preparation time
20min
Total time
1h 5min
Portion
12
slice(s)
Level
easy
Ingredients
Ingredients:-
- 100 g white rice
- 100 g brown rice
- 125 g walnuts
- 160 g pitted dates
- 165 g honey
- 1/2 level teaspoon Bi-carb soda
- 1/2 teaspoon salt
- 150 g very Hot Water, (not boiling)
- 2 eggs
- 1 1/2 teaspoon vanilla essence
- 90 g potato flour
- 1 teaspoon xanthan gum
- 1/2 teaspoon baking powder
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1.
Preheat oven 190°C. Grease and line a loaf tin.
2.
Into the TM bowl, put white and brown rices.
Mill 1 min / speed 9
Set rice flour aside in another bowl.
3.
Add Walnuts into the TM bowl. 6 sec / speed 4
Set Walnuts aside in separate bowl than the rice flour.
4.
Add Dates to TM bowl. 5 sec / speed 9
Then add honey, baking soda, walnuts, salt, and hot water.
Mix gently 10 sec /
"Counter-clockwise operation" / speed 1
Cool for 15 minutes.
5.
Add eggs, vanilla, rice flours, potato flour, xanthan gum, and baking powder.
Mix 10 sec / speed 4
6.
Pour into prepared loaf tin, and bake for 45 minutes, or when a skewer comes out clean.
For Serving:-
1.
Cool completely before slicing.
2.
Spread slices with Nutella or Almond Butter.
Enjoy!
Method:-
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Thankyou for a lovely recipe. I used coconut flour instead of potato flour and 1 tsp of ground chia seeds mixed with 2 tsps of water as a substitute for the xanthan gum. Both things I already had in the cupboard without having to go and buy extra ingredients. Turned out quite dense but a tasty treat when spread with a small amount of butter!
jennybart:awesome thank you 😁
Yes, that would work. Or you could use Cornflour (as long as it is gluten-free). Jessvh:
Can I use tapioca flour as substitute for potato flour?
Loved it, thank you 😊
Debbiemaree - Thanks heaps! I'm glad you liked it!
Beautiful recipe added to favourites