Ingredients
Cake
- 350 g sugar
- 270 g plain flour
- 75 g cocoa
- 1 1/2 teaspoon bicarbonate of soda
- 1 1/2 teaspoon baking powder
- 1 teaspoon salt
- 210 g Milk
- 2 eggs
- 85 g olive oil
- 180 g Boiling water
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees C. Line & grease 24cm round cake pan.
Measure sugar into thermomix bowl and mill 10 seconds speed 9
Add in plain flour, cocoa, bicarbonate of soda, baking powder and salt, and mix 5 seconds speed 5. Set aside.
Fit butterfly into the TM bowil. Measure in milk, oil, eggs and vanilla, and then pour dry ingredients over the top. Mix 2 minutes speed 4.
Add in boiling water (1 cup) and mix 1 minute speed 4
Pour into prepared cake pan and bake 1 hour at 180 degrees C until cooked through
Cake
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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