Ingredients
CAKE
- 4 eggs
- 100 g Coconut Flour
- 50 g cacao powder
- 70 g unsweetened apple sauce
- 30 g coconut oil
- 1 pod Coffee, (Nespresso or similiar)
- 80 g Raw Honey
- 1 teaspoon Vanilla Bean Paste
- 1 teaspoon cinnamon powder
- 1/2 teaspoon chilli powder
- 1/2 teaspoon ginger powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon sea salt
- 1/2 tablespoon apple cider vinegar
ICING
- 25 g coconut oil
- 30 g cacao powder
- 25 g Raw Honey
- 1/4 teaspoon Vanilla Bean Paste
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Preheat Oven 180 degrees and grease a sml/med cake tin with Coconut Oil, set aside
Filter coffee through as a shot or use 1 teaspoon strong coffee to 5ml water then,
Place all ingredients in
"Closed lid" apart from Apple Cider Vinegar on speed 4 for 10 seconds, scrape down bowl and then speed 5 for further 10 secondsLet rest for 5 minutes in bowl (Important)
Add Apple Cider Vinegar speed 4 for 3 seconds to mix
Pour into cake tin and bake for no more then 30 mins
Once cool remove from tin and pour over prepared Icing, sprinkle with mixed nuts if desired or leave nut free
Add all ingredients and mix speed 4 for 10 seconds
CAKE
ICING
Tip
I use Organic ingredients where possible
Nut Free: Ommit nut sprinkle from top of cake
Instead of Raw Honey use Rice Malt Syrup
Double recipe and create a 2 layered cake with icing between layers - looks great with raspberries on top!
Cake will keep in cupboard for a couple of days but best prepared and eaten on day as can go dry.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Are you sure to delete this comment ?