Ingredients
Cake
- 200 grams pitted dates
- 180 grams water
- 2 teaspoons Bi-carb soda
- 50 grams Coconut sugar, (optional)
- 70 grams coconut oil
- 2 eggs
- 1 teaspoon vanilla essence
- 100 grams tapioca flour
- 30 grams almond meal
Sauce
- 150 grams dates, (soaked in boiling water 10 mins)
- 1 teaspoon vanilla essence
- pinch salt
- 1 tablespoon coconut oil
- 220 grams coconut cream
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180C. Lightly grease or line a round cake tin (20cm)
Chop dates 6 seconds on speed 5
Add water, 5 minutes, 100C, on Speed 1.
Add bi-carb soda 3 seconds, speed 2
Set aside
No need to rinse bowl
add to bowl coconut oil, flour, sugar, eggs, flour and vanilla
mix well, speed 5 for 3 minutes
fold through reserved date mixture
Pour cake mixture into prepared tin and place in preheated over. Bake for 50 minutes or until skewer comes out clean
Leave to rest for 10 mins before turning out.
Add the drained dates, vanilla and oil to bowl and mix until sauce thickens then Add salt and coconut cream speed 5, 80c 4 mins or until well combined and creamy.
Cake
Sauce
Tip
replace coconut sugar with 30 grams of pure maple syrup
Original Recipe adapted from Natural Revolution
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious
Carolyn19:Looks amazing - thanks for sharing your pic!
Absolutely loved this recipe!! So often we skip dessert when socialising because of our dietary needs, but I made this and took it along the to a recent event and everyone loved it! Thanks!
Ps. Being that we don't have much sugar, I might reduce the amount of coconut sugar in the cake next time as the dates tend to add plenty of sweetness!!
Absolutely beautiful. I cooked it in a loaf pan. Turned out so moist & the sauce was to die for. Thank you Jo
How delicious does this Sound?!
Yulana xx
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