Ingredients
Marble Cake Dough (in the basic recipe Book)
- 300 grams Butter, softened
- 270 gram sugar
- 1 level tsp Vanilla Sugar/Essence
- 3 level tbsp Rum
- 1 pinch salt
- 5 eggs
- 370 grams self rasing flour
- 70 gram milk
- 1 tbsp Coco powder
Donau Welle Toppings
- 500 grams morella cherries, tin or jar-drained
- 150 grams Butter
- 400 grams Dark cooking chocolate
Vanilla Custard
- 60-100 grams icing sugar, to taste
- 40 grams Corn Flour
- 2 --- eggs
- 500 grams mill
Accessories you need
-
Butterfly
buy now -
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Grease baking tray or lay out with baking paper.
Place the light dough on the tray.
Add the dark dough on top.
Spread the Morella cherries on the dough.
Bake for 30-35 mins on 175 degrees.
LET IT COOL DOWN.
Put butterfly in the TM bowl put on speed 3 until it’s nice and soft.
Then add the Vanilla custard spoon by spoon through the lid.
Spread the butter cream on the ......... and let it cool down (THE VANILLA CUSTARD AND BUTTER MUST BE AT ROOM TEMPERATUR).
Melt the chocolate and carefully dribble the chocolate on the whole cake.
Preperation Method
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Would like to make this slice but I dont have the old EDC book, only the new one and it doesn't have the marble cake dough recipe. can you tell me the method for the dough please? Also step 7 doesn't make sense. Is there a spelling mistake because it doesn't state what to put in the bowl. I suppose it would be the butter. I really want to make this.
Are you sure to delete this comment ?