Preparation time
10min
Total time
1h 10min
Portion
1
piece(s)
Level
easy
Ingredients
Dotty’s light fruit cake
- 500g package mixed dried fruit, cover with boiling water
- 115 g Butter, softened and chopped small
- 125 g Milk
- 2 eggs
- 200 g SR flour
- 115 g Demerara sugar
- 1 tsp mixed spice
- 1 tsp cinnamon
- pinch Nutmeg
- dash vanilla extract
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat the oven to 160°C, conventional.
Grease and line a 20cm springform tin.
1. Soak the fruit in the water until you are ready to start the recipe.
Drain the water from the dried fruit.
2. Add the butter, milk, eggs, flour, sugar, spices and vanilla to the
"Closed lid" .
3. Combine 1min/sp4, scraping when needed.
4. Add the dried fruit, 15secs/sp4/
"Counter-clockwise operation" .
Use the spatula to stir through any uncombined fruit rather than keep blitzing in the Thermomix.
5. Spread into the prepared pan and bake for app 1hr or until cooked when tested.
6. Cool on a wire rack.
How to:
Tip
An old fashioned favourite updated to "Thermy-speak" 
Perfect with a cup of tea.
"Thermify me" and "Thermify me Breadwinners"..
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Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
So easy, and delicious. Thanks
What a great recipe. It is a nice light and soft fruit cake, delicious.
i soaked the fruit in brandy for a few hours prior to making and sprinkled slivered almonds on top.
loved this recipe.
Thanks Monica, your (Dots) recipe was lovely and moist
Thanks Wendy. Dotty would be so pleased 🥰
Wenk:
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Correct ✅bella55:
thanks for answering the question 😊
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Leave it soak until you are ready to start the recipe 👍Cornelia1958:
“Thermify me”
Take your Thermomix cooking experience to a whole new level with great recipes, tips and hints on how to get the most out of your Thermomix..
Cornelia1958: I made this yesterday, I left the fruit soaking in the boiling water until I got all ingredients together and readied the tin, hope this helps 🙏😋
This is a beautiful tasting full of fruit cake. You won’t be sorry once you try it 🌟😋
Made this today, as I have been looking for a light Fruit Cake. I also added a little bit of brandy to it. Thanks again Monica for sharing such a lovely recipe. Turned out beautiful. xx
How long do you soak the dried fruit for before draining?
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