- TM 31
Ingredients
Base
- 90 g Butter
- 150 g plain flour
- 60 g brown sugar, loosely packed
Topping
- 2 eggs
- 75 g brown sugar
- 1 tsp vanilla essence
- 20 g plain flour
- 1/2 tsp baking powder
- 120 g dessicated coconut
- 350 g (pear) fruit mince, recipe in Festive Flavour, or use regular fruit mince (as in fruit mince pies)
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Combine all ingredients for the base speed 6 for 10 seconds
Press into a lined lamington tin (approx 28cm x 18cm)
Bake for 10 minutes at 180c until golden. Remove and allow to cool while preparing topping
Insert butterfly. Add eggs, sugar, vanilla to bowl and combine speed 4 for 15 seconds. Remove butterfly
Add remaining ingredients. Mix speed 4 for 5 seconds.
Spread mixture on top of pre-prepared base. Bake for 25-30 minutes 180c until golden in colour and set. Allow to cool in tin before cutting into bars or bite sized pieces. Dust with icing sugar once completely cool.
Base
Topping
Tip
The pear mince recipe is from the Festive Flavours cookbook. This Dream Bars recipe uses approximately half the quantity that you get from that recipe. There is another recipe for Fruity Pear Mince Baby Croissants which calls for half a batch of this fruit mince, which you could use the remainder for, or just make a double batch of this recipe!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Tasty, made as a gift for grandparents. Used fruit mince packet added to 3 large pears plus the spicea and 100g sugar.
Delicious slice, I love it, thank you so much
!
This is my third batch in 7 days, as my family and friends have confirmed its popularity by the rate is disappears from the plate! I've only managed to eat one slice of it so far!
Had left over pear mince so made these - yum!
YUM! I love mince pies but can never be bothered with making them, this is a perfect substitute.
Delicious. I made a double batch, used a lamington tin. After about 10 mins cooking, I sprinkled over chopped pecan nuts. Continued cooking, but took much longer (probably as double batch). This was so quick and easy, used bought fruit mince. No more baking fruit mince pies for me, this is much less work and a wonderful recipe. Thank you.
Hmmm, delish. I found that the Pear Mince recipe in the Festive Flavour cookbook made just over 1kg. I froze my leftover Pear Mince. Great recipe, thanks for sharing
OMG this was divine!! My family all loved this recipe and I will definitely be making again. Better than the steamed Christmas puddings that I made the pear mince for lol. Thanks for sharing