Ingredients
Dried apricot, coconut and almond slice
- 250 grams plain sweet biscuits
- 180 grams dried apricots
- 60 grams almonds
- 125 grams Butter
- dash vanilla essence
- 50 grams Shredded coconut, =3/4 cup
- 190 grams choc chips, =1 cup
- 1 can sweetened condensed milk
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat the oven to 180°C. Line a regular sized slice tin.
1. Crush biscuits sp5/10-15 seconds and set aside.
2. Without rinsing
"Closed lid" , chop apricots sp5/10 seconds. Set aside.
3. Without rinsing"Closed lid" , chop almonds sp5/10-15 seconds. Set aside.
4. Add chopped butter, melt 60°C/sp3/5 minutes, or until melted.
5. Return crushed biscuits, sp3/20 seconds.
6. Press into the prepared tin.
7. Sprinkle with apricots, almonds, coconut and chocolate chips.
8. Drizzle with can of milk.
9. Bake for 20-25 minutes, until golden and set.
Method
Tip
Absolutely delicious.
Take care when baking. It can burn quickly. Reduce temp if neccessary.
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Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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