Ingredients
Ingredients
- 700 g Almond kernals
- 250 g castor sugar
- 4 Eggs.
- Icing Sugar to Dust
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 160°C/140°C fan-forced. Line two oven trays with baking paper or thermomat.
2. Place almonds and sugar in bowl. Process 5 sec/Speed 7. The mixture should resemble coarse breadcrumbs.
3. Add eggs and mix 20-30 seconds / Reverse Speed 2.
4. Using wet hands roll level tablespoons of mixture into balls. Place about 3cm apart on prepared trays.
5. Bake 30-35 minutes or until biscuits are browned lightly.
6. Cool on trays and serve dusted with icing sugar.
Suitable to freeze. Not suitable to microwave.
Method
Tip
Add almond essence to taste for a stronger almond flavour.
Fantastic to freeze. Great for when you have unexpected visitors. Just pull out of freezer and they will have defrosted by the time you sit down for a coffee or tea 
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thanks so much for this! I halved the recipe and made a very distracted mistake- I placed all the ingredients in at the same time and processed for 5 seconds on speed 7. I baked them as instructed and the whole family loved them. So my very silly mistake turned out to be quite fortunate as they've been requested now on many occasions. *Once baked and cooled, I dip the bottom half in melted dark chocolate and allow to cool again. My family call them rock cookies. Thanks again!
Very crunchy and delicious.
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