Ingredients
Base
- 250 g Granita Biscuits (1 packet)
- 125 g Butter
Filling
- 60 g melted butter
- 500 g Philadelphia Cheese
- 500 g ricotta
- 325 g castor sugar
- 4 eggs
- 60 g plain flour
- 45 g cornflour
- 2 teaspoon vanilla essence
- 600 g thickened cream
Topping
- 300 g whipping cream
- 1 Flake bar
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place Biscuits in bowl Turbo 2-4 seconds.
2. Add butter Turbo 1 second
3. Mix and melt butter and biscuits 3-5 minutes / 80 degrees / speed
"Gentle stir setting" .1. Add chopped 60g butter to the bowl. Melt butter 1-2 minutes / 60 degrees / speed 4.
2. Set butter aside.
3. Add Cheese to the bowl. Chop 20 seconds / speed 5.
4. Add Ricotta and Sugar. Chop 40 seconds / speed 5. Scrape sides of bowl and Mix a further 20 seconds / speed5.
5. Insert Butterfly.
6. Mixing 60 seconds / speed 4. Slowly add the 4 eggs.
7. Add remaining ingredients (don't forget the melted butter) 30 seconds / speed 4 or until mixture is smooth.
8. Pour filling onto the base.
9. Bake in oven (160 degrees celsius) 1 hour and then turn off oven and leave cake in the oven for a further 2 hours.
10. Remove and allow to cool completely.
11. Decorate with whipped cream and grated chocolate / or leave as is.
12. Refridgerate until ready to serve.
1. In a clean and dry bowl add the whipping cream.
2. Insert butterfly whisk.
3. Whisk 40 seconds / speed 3.5 or until whipped cream is formed.
4. Cover cheesecake filling.
5. Sprinkle with crushed flake bar.
Base
Filling
Topping
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Huge! Lucky I have a crowd! Everyone raved about it. Delicious!
Anniebee!
This mixture makes a lot! A standard size spring bake tin won't be big enough. I've had to put the remaining mixture into ramekins..all in the oven now!
tastes amazing!
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