thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
20min
Portion
40 piece(s)
Level
easy

Ingredients

Ingredients

  • 100 g Raw Peanuts
  • 1 orange, Peel only
  • 225 g sugar
  • 125 g Butter
  • 1 egg
  • 1 teaspoon Vanilla essence
  • 225 g Self Raising Flour
  • 15 g cocoa
  • 50 g Cornflakes

Accessories you need

  • Butterfly
    Butterfly buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    Method
  1. 1.       Preheat oven to 180 degrees Celsius.

    2.       Line 2 trays with baking paper or use oven thermomat.

    3.       Place peanuts in TM bowl and chop 2 seconds /speed 5.   Transfer to a bowl and set aside.

    4.       Place thin strips of orange peel and sugar in TM bowl.  Process  20 seconds /speed 7.

    5.       Add butter.  Mix 20 seconds / speed 4.

    6.       Add Butterfly.

    7.       Mix a further one minute / speed 4 until mixture is pale and  creamy.  You may need to scrape down sides of bowl half way  through mixing.

    8.       Add egg and vanilla essence.  Mix a further 20 seconds /  speed 4.

    9.       Remove butterfly.

    10.    Add flour, cocoa, cornflakes and peanuts.

    11.    Mix 15 – 20 seconds / speed 4.

     

    12.    Place teaspoons of mixture on prepared trays.  Bake in oven for  15 minutes.

     

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Orange Peel Biscuits

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Comments

  • 21. July 2015 - 13:09

    125g butter.  Sorry I have just added it to the ingredients list tmrc_emoticons.)

    Evelina Dobrowolski


    Independent Consultant (WA)


    Mobile: 0419 948 686


    Email: evelina@westnet.com.au

  • 21. July 2015 - 11:08

    Would like to try this recipe, how much butter do you use?

  • 17. July 2015 - 20:13
    5.0

    These are awesome.  My favourite!

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