Ingredients
Base
- 125 g Butter
- 250 g granita biscuits, 1 packet
Lemon Cheesecake Filling
- 1 can condensed milk
- 500 g Philadelphia cream cheese, 2 packets
- 70 g lemon juice
Accessories you need
-
Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Line a 20cm springform tin.
2. Measure butter into mixing bowl then melt for 2 minutes / 70 degrees / Speed 2.
3. Add granita biscuits to mixing bowl stir for 5 seconds / speed 7. Scrape sides of bowl and repeat if necessary.
4. Place into prepared tin and press mixture firmly to cover the base.
5. Place in fridge to set whilst you make the filling.
1. Add cheese to bowl. Chop 20 seconds / speed 5.
2. Insert Butterfly.
3. Add Condensed Milk and Lemon Juice. Mix 60 seconds / speed 4.
4. Scrape sides of bowl in mix a further 30 seconds / speed 4.
5. Pour filling into base and refridgerate for 2-3 hours or overnight.
Base
Lemon Cheesecake Filling.
Tip
Try making individual serves for special occasions.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Fabulous - there is no other word for it! Always requested and so straightforward.
Always a big hit. Delicious and easy.
patrica87: Yes I have,no problem. Did with individual serves.
has anyone tried freezing these please
This was a big hit! Not a single piece left over! So simple to make yet so delicious! Thanks for sharing!
Sooo easy!! Light and not too sweet, family loved it. Thank you 👍
Just like the one I remembered. Easy.
This is a great recipe. I generally don't have fresh lemons so I use bottled Juice but when combined with homemade condensed milk it sets beautifully every time. Not overly sweet either.
This is an awesome recipe. I generally don't have fresh lemons so end up using bottled lemon juice, but when combined with homemade condensed milk, it sets beautifully every time.
Always make sure your lemons are ripe otherwise it won't set. Same for the condensed milk version of lemon meringue pie, also an old family avourite.Are you sure to delete this comment ?