thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
50min
Portion
12 slice(s)
Level
easy

Ingredients

Cake

  • 250 g Milk
  • 1/2 tsp Bi-carb soda
  • 125 g unsalted butter, (Softened)
  • 230 g sugar
  • 200 g SR flour
  • 85 g plain flour
  • 30 g cocoa
  • 2 eggs
  • 1/2 tsp vanilla essence
  • 1/2 tsp salt

Butter Cream Icing

  • 250 g sugar
  • 120 g unsalted butter
  • 60 g Milk
  • 3 tsp cocoa

Accessories you need

  • Butterfly
    Butterfly
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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Recipe's preparation

    Cake
  1. Pre-heat oven to 160°C, line round tin (18-20cm) with baking paper and set aside.

  2. Add milk and bi-carb soda to mixing bowl.

  3. Add, butter, sugar, flour, cocoa, eggs, vanilla essence & salt to mixing bowl, insert measuring cup & mix 1 min/speed 5.

  4. Pour mixture into tin.

  5. Bake for 40 minutes or until skewer inserted into centre comes out clean.

  6. Allow cake to cool before transferring onto serving plate.

  7. Butter Cream Icing (BC Cookbook)
  8. Place white sugar into mixing bowl and mill 20 sec/speed 10.

  9. Insert butterfly wisk. Add butter, milk, cocoa and mix for 3 min /speed 3.

  10. Ice Cake when completly cool.

Tip

Can be frozen

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Easy Chocolate Cake

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Comments

  • 25. October 2016 - 21:41
    5.0

    Absolutely gorgeous!  Moist and delicious.  This recipe is always going to be my go to recipe. Vanished in less than 1hour.  Thank you so much for sharing.  A must for all to try.

  • 16. April 2016 - 20:49
    2.0

    Very easy recipe but cake was dry

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