Ingredients
Essentials
- 200 grams Tasty cheese
- 2 Zuchinnis, (aprox 300 grams)
- 3 carrots, (appox 300 grams)
- 1 brown onion
- 300 grams bacon, Chopped
- 8 eggs
- 250 grams Milk
- 100 grams Self Raising Flour
- 100 grams Leek (sliced)
- pepper, To taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Grate Cheese on speed 7, for 3-4 secs. Set aside.
Add zucchini, carrot and onion chop speed 5, 4-5 secs. Scrape down sides.
Add all remaining ingredients including cheese and mix speed 4, for 40 secs
Pour into an oiled Pie dish and 12 muffin tray and bake on 180 degrees for 35-45 mins, until top is well browned.
Tip
This is a great option for Lunchboxes
The muffins will need a shorter cooking time than the Pie
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Can you freeze these?
This is delicious. Have now made it several times. An addition I have made this time is to add halved cherry tomatoes on top as I have an abundance.
Love these! And so did my husband - he's asked me to make them again. Next time I'll make all muffins - great to heat up for breakfast. I have chickens, so a great way to use up a bunch of eggs too!
Delicious. I made a half portion for breakfast this week. The leek has been grated so will try the last step on reverse.
So easy and tasty.
I did not have leek I just used normal onion.
I saute the onion for 1min on varoma setting.
I also added sliced mushroom layer on top before putting in oven.
Yum yum yum
Thank you for sharing
Tasty and Easy
I did not have leek so left them out.
I saute the onions for 1min on varoma.
I added sliced mushrooms and placed them on top.
Then baked and came out delicious.
Thank you for this recipe. Will make it again
Tasty and Easy
I did not have leek so left them out.
I saute the onions for 1min on varoma.
I added sliced mushrooms and placed them on top.
Then baked and came out delicious.
Thank you for this recipe. Will make it again
Fantastic dish!
I didn't have leek so I left it out.
I used onion and saute for approx 1min on varoma setting.
Worked out perfectly. I also added some sliced mushroom on top just for extra flavour and it was a hit for the family.
Definitely will make this again. Very yummy!
Thank you
Fantastic dish!
I didn't have leek so I left it out.
I used onion and saute for approx 1min on varoma setting.
Worked out perfectly. I also added some sliced mushroom on top just for extra flavour and it was a hit for the family.
Definitely will make this again. Very yummy!
Thank you
Fantastic dish!
I didn't have leek so I left it out.
I used onion and saute for approx 1min on varoma setting.
Worked out perfectly. I also added some sliced mushroom on top just for extra flavour and it was a hit for the family.
Definitely will make this again. Very yummy!
Thank you
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