Ingredients
Baked Fruit Custard
- 200 grams sugar
- 500 grams full cream milk
- 6 eggs
- 20 grams vanilla extract
- 300 grams Fruit, fresh or frozen;
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180C
Add milk, eggs & vanilla to bowl. Mix 1 min / speed 4
Grease Baking Dish
Add fruit in even layer to baking dish
Gently pour custard mix over fruit.
Bake 180c for 45 minutes or until custard is set. (set on the edges but slightly jiggly in the middle. It will firm up as it cools. Serve cold.
Tip
I used frozen mixed berries but use many different combinations e.g. blueberries, mango, cherries, peaches, raspberries, diced apple, blackberries, strawberries
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I hate giving negative comments but I'm sorry, this really didn't work! I used thawed frozen mixed berries but the baked custard was so horriby watery and the consistency was awful. I feel like there should have been some bakers flour or cornflour added to thicken - has this been missed out of your recipe?
Elise Hinkley, HAPPY HINKS
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