Preparation time
5min
Total time
45min
Portion
0
portion(s)
Level
easy
Ingredients
- 210 grams plain flour
- 130 grams sugar
- 25 grams cocoa
- 5 grams salt
- 5 grams bicarb soda
- 5 grams vanilla
- 20 grams vinegar
- 75 grams oil
- 210 grams water
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I'm cooking this todayRecipe's preparation
Preheat over to 180
Put all ingredients into bowl and combine on speed 3 for approx 30 sec or until well combined.
Pour batter into lined round tray and bake in oven for approx 35-40 min or until skewer comes out clean from centre of the cake.
When cool ice with your favourite icing and decorate if you wish
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
This is a fantastic recipe. So quick and easy when you don't have eggs and great for when the dairy free son pops in to visit, wish I knew about this recipe when he was growing up.
l made this today just reduced the vinegar by half turned out really well
StephJane:
hi StephJane,
not OP of recipe but literally the 5th item of the recipe list is bicarb Soda is it possible you missed it when you read the recipe?
I hope it works out next next time you make it 🤗😀. (And when I try it in about an hour!)
happy baking wishes to you (and me!)
Didn’t rise at all.
Then I realised there are no rising agents. Has anyone tried adding baking powder or SR flour instead of plain? I haven’t tried it yet but it smells beautiful.
I used this recipe just the other day as I needed dairy and egg free.
I used it as cupcakes and it turned out great. I needed a vanilla recipe so I omitted the cocoa added a little more flour and added vanilla paste. I also omitted the vinegar and slightly increased the oil and water.
Thanks for the recipe
This was easy and tasty! Good option for dairy and/or egg free cake.
Thanks.
Made this a Turkish delight cake by using Rosè vinegar and 50 g of rosewater for the water.
.
I made this today for my hubby's birthday and we are egg free for religious reasons. So excited to see how it comes out. I left out the vinegar and put 20ml extra water in. I am thinking chocolate icing for the top yum yum!
Excellent recipe! Thanks for sharing
Great recipe - I don't add the vinegar though
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