Ingredients
- 1000 grams Tomatoes (quatered)
- 3 Onions (medium) quatered
- 4 clove garlic
- 1 pinch curry powder
- 185 grams sugar
- 1 tablespoon salt
- 4 Apples (cooked)
- 30 grams Ezy Sauce
- water
- 3 tablespoon cornflour
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Peel, quarter and remove seeds from the apples.
Cook - Temp: 100, Time: 7 min, Speed: 2
Put garlic and onions in bowl and press turbo 3 times.
Add tomatoes and curry powder and cook - Temp: 100, Time: 10 min, Speed: 2, Reverse
Reduce and cook further - Temp: 50, Time: 45 min, Speed: 2, Reverse
Add sugar, salt, cooked apples and ezy sauce and cook - Temp: 70, Time: 45, Speed: 2, Reverse
If the relish is thin then combine cornflour and enough water to make a thin paste. Add this to relish and cook - Temp: 70, Time: 3 min, Speed: 2, Reverse
Pour into steralised jars and put the lids on. Let the relish cool for 24 hours, this will fully develop the taste of the relish and assist in thickening it.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made this today changed cooking times a little and cooked the apple with all the other stuff after I chopped it in Thermie. . Oh I also added a bit of chilli for a bit of heat. Thanks for sharing
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