Ingredients
Cake
- 250 grams Peeled uncooked beetroot, cubed
- 200 grams dark chocolate, broken into pieces
- 1 teaspoon baking powder
- 200g grams Self Raising Flour
- 120 grams unsalted butter, cubed
- 3 teaspoon crushed chia seeds
- 135 grams water
- 1 teaspoon vanilla essense
- 20 grams cocoa powder
- 80 grams raw sugar
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place 3 teaspoons of chia seeds in the TM SP19 10secs
Remove place in a cup add 135g/ml water mix well, stir in five minutes and let stand for 15minutes
(will thicken on standing)
1) Add cubed beetroot and broken pieces of chocolate
SP9 15 sec
Scrape sides of bowl
SP9 15 secs2) Add cubed butter and raw sugar
50 degrees, 3mins, SP3/4
Scrape sides3) Add flour, baking powder, vanilla, chia mixture
SP7 20 secs
Scrape bowl SP6 20 secs4) Make sure all ingredients well combined
5) pour into prepared cupcake tin
6) Bake 160degress fan forced for 15mins
Makes 12 large cupcakes
Great spinrkled with icing sugar or a cream chees frosting
Chia seed mixture (egg replacement)
Cake
Tip
Use milk chocolate if making for children
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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