Ingredients
- 120 gbutter or failsafe margarine
- 2 eggs
- 100 gmilk or rice milk
- 1 teaspoon vanilla essence
- 120 g brown sugar
- 120 gself raising flour
- 20-30 g carob powder depending on taste
- 1 teaspoon baking powder
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre-heat oven to 180°C. Prepare a 20cm square pan or loaf tin.
If using butter, place in TM bowl and melt for 2 minutes at 60°C on speed 4.
Add remaining ingredients and mix for 30 seconds on speed 5.
Pour into cake tin and bake in centre of pre-heated oven for 35 minutes or until skewer inserted into centre of cake comes out clean. Dust with icing sugar to serve
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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