Ingredients
Dough
- 125 g unsalted butter, soft
- 100 g raw sugar
- 240 g Self Raising Flour
- 1 egg
- 1 tsp vanilla essence
- pinch salt
Decoration
- 1/2 portion EDC icing
- sprinkles
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Pre-heat oven to 180 degrees. Line baking tray with baking paper.
2. WEIGH in sugar and MILL to create castor sugar 5 seconds/Speed 7.
3. WEIGH in butter. CREAM the butter and sugar together 10 seconds/Speed 7.
4. WEIGH in flour and add remaining ingredients. COMBINE 20 seconds/Speed 6.
5. Roll dough into walnut size smooth balls. Place onto tray (not too closely).
6. Press balls down to flatten (I usually use a fork).
7. Bake in pre-heated oven for 15 mins or until golden brown.
8. Cool on wire rack.
9. Once cooled, decorate with icing and sprinkles.
Converted from a recipe found on the side of a Woolworths Select Baking Paper packet (after my daughter saw it and wanted me to make them, LOVE my thermie!!)
Sherrie McBain
Independent Consultant
0405 788 618
Thermosherrie //www.facebook.com/Thermosherrie
Method
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yum
I can’t find an icing recipe in my Everyday Cooking book. Please advise recipe. Thank you.
Great recipe! Very simple and delicious. Huge hit with the kids!
A real hit in our house!
thabks for the easy recipe
Super easy to make and delicious!
Love the biscuits.
These are so yummy, my only problem is I cant keep up with the demand in my house.
These are so yummy... they get eaten before the day is over.
I made them with lemon icing.
Yum!
I made these today using gluten free s/r flour and made them as choc chip, jam drops and smartie from a single batch.... great recipe