Ingredients
- 500 grams Atta Flour
- 240 grams water
- 1 pinch salt
- 60 grams EVOO (or any neutral/flavourless oil of choice)
- 1-2 tablespoons white chia seeds
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I'm cooking this todayRecipe's preparation
Place all the ingredients into TM mixing bowl. Combine 6 seconds/Speed 6.
Knead for 90 seconds/
"Closed lid" /
"Dough mode" Remove from bowl, place onto Thermomat (no need to flour or oil Thermomat). May look a little crumbly, this is ok. Squeeze together and roll out into long roll. Divide into 16 portions and form into balls.
Roll out each ball into circular wraps.
"Dry Fry" in non-stick frypan (ie no oil). Flip over and ensure both sides are evenly cooked. Use the back of an eggflip to press down any bubbles that appear.
Sherrie McBain
Independent Consultant
0405 788 618
Thermosherrie //www.facebook.com/Thermosherrie
Tip
Cooked wraps freeze really well! No need to seperate each one. Leave out for a few minutes before eating or reheat as required.
Can be eaten hot or cold.
Fantastic warm with currries!
Perfect for taco's (instead of taco shells). Great for school/work lunches with cold meats and salad. Use what ever fillings you like!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Sorry to hear they didnt work for you. If you use proper ATTA flour they should not crack. You can make bigger sized wraps if you like
I find my family likes the size it makes when I divide into 16, however you can just divide into less. I divide the dough into half, then those peices into half, and those into half etc. They are such a hit with my family, hope you give them another go 
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Mine also cracked. Followed recipie all the way. Also struggled to get the 16 in decent sized wraps. Still looking for a soft wrap recipie. Any heads up?
Hi renred, immediately after cooking I always cover my plate of wraps with cling film or a clean tea towel. I have never experienced cracking, this may be why? I can't stand it when wraps crack!
EDIT: It could have been the flour. I always use ATTA flour rather than normal wholemeal..have updated the recipe. Hope you try again and enjoy this time! xx
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Haha..same in my household! I always do a double batch and freeze some
. Thanks for the lovely feedback xx
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Very nice, except i just got to do it without the kids around, no sooner are they cooked the kids are trying to get into them !!
Using 'Atta Flour' makes the biggest difference. I've amended the recipe and removed 'Wholemeal Flour'. It can still be used, however the wraps arent as soft! Atta flour is a much finer flour and can be found in most supermarkets.
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just made them & tasted good but were too brittle for wraps - cracked when we tried to roll. any tips pn what i may have done wrong? thanks
Thanks for the feedback, so happy you liked them. We love them for Mexican too, they are so versatile!
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Thank you for sharing.. They were fantastic. Had friends over for a Mexican dinner and they loved them. Didn't fall apart and tasted amazing. Will definitely make again. No more store bought.
So eazy, look and taste great, in the freezer. Thanks Sherie
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