Ingredients
You will need:
- 1 litre UHT milk
- 20 grams Sugar of choice, (more or less to taste)
- 50 grams milk powder
- 120 grams yoghurt, natural, unsweetened
- 1 teaspoon vanilla essence, or paste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Ensure you bowl, blade, lid and seal are thoroughly clean.
2. Weigh in the sugar & mill 5-10sec/speed 9 to create icing sugar.
3. Add the milk, milk powder, yoghurt culture and vanilla.
4. Heat for 10mins/37degrees/speed 3.
5. While the the milk is heating, fill your Thermoserver with boiled water and put the lid on to pre-warm it.
6. When the milk has finished heating, pour the water out of your server then place it somewhere it wont be disturbed for 6hrs (minimum).
7. Carefully pour the milk mixture into the server then place the lid on & wrap it in a towel or baby blanket.
8. Leave it undisturbed for a min of 10 hrs. The longer you leave it the thicker it gets. It can be left for up to 24 hrs.
9. Once at least 10 hours has elapsed, remove the lid and you will have pot set yoghurt. Put in fridge to chill before eating.
You will never need to buy yoghurt again!!
Sherrie McBain
Independent Consultant
0405 788 618
Thermosherrie //www.facebook.com/Thermosherrie
Method
Tip
*Don't forget to reserve 120gm as the starter for your next batch (will last up to 3 weeks, can be frozen but do not thaw in microwave as the heat will destroy the live cultures).
*Serve with strawberry jam, raspberries, CADA, honey, your favourite fresh or stewed fruit or berry coulis.
*Using UHT long-life milk means you can skip the usual 1st step of heating for 90 degrees for half an hour, then cooling for an hour and the scraping of any skin that has formed on the top.
*Simply omit the sugar and vanilla to make a 'natural yoghurt'.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
rwolf24: I would like to say that your "hit & misses" might be due to either your box milk or your bowl. I see you made your comment in July (winter) did the cool weather play a part? I hope you resolved it as this is a fantastic recipe
Amanda
This seems to be hit and miss for me at the moment. I have made it plenty of times with success (no sugar added) but lately I have had as many failures as successes. It seems to curdle and go bitter. I can tell as soon as I lift the lid on the thermo server. Successes are perfectly smooth, failures have the lop littered with what looks like little splits in the surface & there is an excess of whey like liquid below the surface. Any ideas?
Omg YUM!!!!
This is so much better than shop purchased!
Worked well thank you.
This is super!! I have six children, so go through heaps of yoghurt, was buying easiyo before, to save money etc, but this is even more economical..and the yoghurt is divine!! I did put it into the easiyo thermos to set though x
Thank you! I made the natural version and left it for 17 hours. Very easy and turned out perfect
Sorry for the confusion...it's min 10 hrs. I always do overnight!
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I want to try this but steps number 6 and 8 have me confused - is it a minimum of 6 hours or 10 hours that the yoghurt mixture should be left undisturbed?
Make this all the time now for my little family! So easy and delicious
Awesome!!
(sorry only just noticed I had comments!!) xx
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