Ingredients
- 100 g sultanas or dried mixed fruit
- 60 g Cornflakes
- 100 g slivered almonds
- 100 g chopped glace cherries
- 190 g sweetened condensed milk
- 200 g Dark cooking chocolate
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I'm cooking this todayRecipe's preparation
Preheat Oven to 170C. Line 2 baking trays with baking paper
Combine all ingredients except chocolate into TM bowl. Mix 10sec/
"Counter-clockwise operation" / Speed 3 or until all combinedSpoon tablespoons of mixture onto the tray and try to hold together slightly.
Bake for 10mins or until golden. Set aside to cool
Place chocolate in clean TM bowl and chop 8 sec/ sp 8. Scrape down sides of bowl.
Melt chocolate for 4mins/ 50 C/ Sp 3.
Dip or spread chocolate over the back of florentines and allow to set by placing biscuits face down
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Misscontessa:would you mind leaving a rating please?
Babblingapril: I don't know why, they are so good!
I don't know why this recipe only has three stars. I make these all the time - and now I use ALL the recommended chocolate. SO beautiful!
Perfect Florentines - easy to make!
I made two lots and used about a quarter of the suggested amount of chocolate.
This will be another regular for us - thanks so much for posting!
Oh - and it was really easy using an egg ring ... I stuffed the egg ring with the Florentine mix and it lifted easily for each biscuit. Have more recently used mini flan/tart pans in the oven and they work even better than egg rings.
Lovely!
Just made double the quantity so had to turn the speed up to 4 instead of 3 - big mistake. Will do two lots seperately next time. (Still tasted great though)
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