Ingredients
Condensed Milk
- 1000 g Milk
- 400 g raw sugar
- 25 g Butter
Fudge
- 500 g milk chocolate melts
- 200 g white chocolate melts
- 2 teaspoon orange essence
- few drops orange food colouring, (Or 1 drop red, 2 drops yellow)
Accessories you need
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Weigh milk, sugar and butter into TM jug.
Cook 45-50mins/Varoma/sp 4.5 with MC OFF and basket in place
Once condensed milk is finished pour 1/4 into a seperate bowl or second TM Jug.
With remaining 3/4 condensed milk in bowl add in milk chocolate buttons.
Combine 1min/ sp 3 or until smooth
Pour 3/4 of mixture into lined slice tray
Using remaining 1/4 of the condensed milk add 200g white chocolate, essence and colouring into a clean TM jug and mix on sp 3/30 secs or until smooth.
Place dollops of orange mixture onto chocolate base in container
Place dollops of reserved chocolate mixture on top as well
Using a knife swirl the two mixtures together to create a marble affect
Allow to cool
Slice at room temp
Condensed Milk
Jaffa Fudge
Tip
You can make this fudge any flavour you like using essence and colouring of your choice.
Eg. Peppermint essence and green colouring for a Choc Mint flavour
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
i have made this condensed milk, as i dont have uht on hand for that fast easy one and this worked well
These tasted great! Was quite soft to cut, even from the fridge & on baking paper. But hasn't stopped us enjoying them. Thank you!
I made this last night. Not sure what I did wrong, but the 'condensed milk' boiled over, so I had to turn it down to 100c. Maybe I should have cooked it much longer at lower heat, to reduce it more.
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