Ingredients
- 150 g Gluten free plain flour
- 90 g Coconut Flour
- 1/2 teaspoon Bi Carb Soda
- 150 g raw sugae
- 100 g dark chocolate
- 2 teaspoons baking powder
- 1 pinch salt
- 250 g Milk
- 1 egg
- 1 teaspoon vanilla extract
- 100 g choc chips
- extra choc chips
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre heat oven to 180 degrees
Grease a 12 cup muffin tray
Mill raw sugar for 5 secs / speed 9
Add dark chocolate pieces to sugar and grind for 5 secs / speed 9
Add all other ingredients except chocolate chips and mix 30 secs / speed 4
Add the 100g chocolate chips and mix 10sec /
"Counter-clockwise operation" / speed 4Spoon batter into each muffin hole
Sprinkle remaining chocolate chips on top
Bake for 15-18minutes
Allow to cool or eat warm from the oven!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious!! One of the best Gluten free muffins I have made!!!!
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