Ingredients
Biscuits
- 110 g Milk
- 150 g sugar raw
- 1 teaspoon Bi Carb Soda
- 450 g plain flour
- 1 pinch salt
- 110 g unsalted butter
- 1 teaspoon vanilla essence
- currants
- M&M's, red ones
- chocolate pretzels
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat Oven to 170 degrees Celcius
2. Pour milk, sugar and bi carb into TM bowl and cook for 3min/100C/speed 1 Remove to another bowl and allow to cool.
3. Without washing bowl combine flour, salt and butter 5-7secs/ speed 5
4. Add cooled milk and vanilla and mix 10secs/sp 5
5. Roll out dough to 4mm thick and cut out circles using measuring cup.
6. Pinch one end to shape reindeer head and place on baking tray leaving enough space for reindeer antlers between each biscuit.
7. Bake for 9mins or until golden
8. Immediately after removing from oven place 2 currants for eyes and 1 red M&M for nose on each reindeer. Then place 2 choc pretzels on for antlers pushing them into the dough.
Allow to cool on the tray before carefully transferring them to containers!
Biscuits
Tip
Make sure you cook the cookies in batches or you will run out of time to put the currants, M&M's and pretzels on while the cookie is still warm
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yay! Thank you. Exactly what I was looking for!! I got on here to find a basic biscuit dough to make reindeer cookies and there it was....reindeer cookies! You read my mind!
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