Preparation time
30min
Total time
1h 10min
Portion
12
slice(s)
Level
easy
Ingredients
Flourless Almond, coconut and vanilla cake
- 200 g Butter, Chopped
- 4 x 60g eggs
- 1.5 tsp vanilla extract
- 1/4 tsp almond essence
- 180 g almond meal
- 60 g Desiccated Coconut
- 250 g caster sugar
- flaked almonds, For decorating
- icing sugar, For dusting
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat the oven to 180C
Grease a loose base flan or springform pan. Around 20-23cm.
1. Melt the butter 3min/50°C/sp3. Leave in the bowl to cool.
2. Add the eggs, coconut and sugar 30secs/sp4
3. Add almonds, coconut and sugar, 20secs/sp4
4. Pour the mixture into the prepare tin, smooth the top and sprinkle with some flaked almonds.
5. Bake for around 40 minutes or until cooked when tested.
6. Cool in the pan before dusting with icing sugar.
7. Serve with a generous dollop of sour cream.
How to:
Tip
So delicious!
Moist and flavourful..a real taste sensation 😋
Adapted to TMX cooking from a recipe by Belinda Jeffrey.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
We had to work to interpret the recipe as ingredients were mentioned but not included in the preparaion/method however it all worked out in the end and the cake was very nice. We served with a berry coulis and cream as a dessert. Thank you for the recipe