- TM 31
Ingredients
- 200 g raw sugar
- 250 g raw cashews
- 6 Eggs (Separated)
- 200 g dark chocolate, broken into pieces
- 200 g Butter, cubed
- pinch sea salt
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place cashews into bowl and
"Closed lid" turbo, once to get some fine ground and chunks of nuts for texture. Set aside. Place chocolate and sugar into bowl and grate 10 seconds, speed 7. Scrape down bowl. Add butter and melt 5 minutes, 50 degrees, speed 2. Add egg yolks and mix 5 seconds, speed 3. Set aside and clean and dry bowl.
Insert butterfly, egg whites and salt and whip 3 minutes 30 seconds, speed 4. Add cashews and chocolate to bowl and mix gently for 5 seconds, speed 3 until just combined.
Pour into prepared round cake mould and bake in a preheated oven for 30-40 minutes, 180 degrees or until a skewer inserted in the middle comes out clean.
Serve warm with chocolate ganache/topping from the new EDC.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
It was beautiful .... everyone loved it, found it very rich, but so good!
Would love to know what you thought, this has become the "go to" cake at our house
facebook.com/goaheadmakemylunch
Trying this for the first time, will rate mother recipe in about an hour!
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