Ingredients
Ingredients
- 1 egg, (separated)
- 90 grams caster sugar
- 225 grams almonds
- Zest 1 orange
- 2 tbsp juice of orange
- mixed peel
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven 160C. Line tray with baking paper.
Place orange zest in dry bowl and grate 10-20 seconds/speed 8. Set aside.
Place almonds in bowl and mill 6-8 seconds/speed 6. Set aside with zest.
Add egg yolk and sugar to bowl and mix for 10 seconds/speed 5. Return orange zest and almonds to bowl, add juice and combine 5 seconds/speed 5. Set this mixture aside in a bowl.
Thoroughly clean and dry TM bowl. Insert butterfly and put egg white in bowl and whisk 90 seconds/speed 4 or until egg white is firm (soft peaks).
Fold into almond mixture, in 2 batches until combined. Cover and refrigerate for at least 1 hour. Roll tablespoons of mixture into balls and roll in icing sugar to coat liberally. Arrange on prepared tray and put a piece of mixed peel in the centre of each as a stem. Bake for 25 minuutes or until light golden and firm to touch. Set aside on trays to cool completely. Serve.
Method
Tip
Also suitable for TM5
Recipe sourced and converted from Better Homes and Gardens Magazine
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These are delicious. Without being rollled in icing sugar they were sweet enough but maybe not as pretty! Thanks for the recipe. As they need to rest in the fridge for an hour before cooking - don't need to preheat oven at start of recipe.
ColetteB
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