Ingredients
- 100 grams Butter, Chopped
- 80 grams raw sugar
- 120 grams golden syrup
- 2 & 1/2 teaspoons ginger, Ground
- 1 plain flour, Cup
- 2 teaspoons baking powder
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees and line biscuit trays with baking paper.
Put butter, sugar and golden syrup into bowl and cook 8 min/37 deg/speed 2.
Add remaining ingredients and mix 5 sec/speed 5
Scrape down sides and mix for a further 5 sec/speed 5
Drop a dollop (around 1/2 tablespoon) on the lined baking tray, but leave room for biscuits to spread to double the size and bake for 11 minutes.
Leave them on trays to cool.
Tip
These will burn quickly, so make sure you take them out at 11 minute mark.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
what does amp stand for
Used 2 1/2 T ginger (was old!) Just great flavour. Baked too close together and they joined and went soft. Last tray which only had 9 on it was great.
Baked again today, added 1t cardamom, substituted maple for golden syrup.
Baked at 170. Came out hard as, great flavour. Only yielded 21 - will bake again but will double - they are addictive
We made these with coconut sugar, gluten free plain flour, and molasses - amazing!!
Elisa
mmk:Were they still crunchie with less sugar?
These are amazing. I love ginger, and these are a perfect hit. Love the crunch and texture too.
Excellent biscuits but I have reduced sugar by 1/2 amount stated.
These biscuits are so easy and delicious. Thanks
Great biscuits, I make them all the time. Today I added some ground cardamom with the ginger for a different flavour!
Very nice. I also ended up not having ground ginger in the cupboard so I substituted it with cinnamon. Delicious
A real hit and soooo easy.
And, for anyone reading this who are wondering what to do for a person on chemotherapy, cannot recommend these highly enough. Just the right blend of sweet with zing that we chemo-ians can actually taste and enjoy.
We're getting more visitors than normal due to my illness, so these are perfect, keep well, family, guests and I love them in equal measure.
Thank you, thank you, thank you. Just love the 11 minute rule, so true.
Another success, but had no raw sugar, used demeejera sugar - winner!!!
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