Ginger and Fruit Cake

Baking - sweet

Preparation time

30min

Total time

1h 10min

Portion

-- --

Level

easy

TM 6
TM 5
TM 31

by Helenadams

published: 2021/11/14

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Ingredients

Ginger and Fruit Cake

40 grams ginger, stem
9 dried apricots
7 pitted dates
50 grams sultanas
7 dried figs
100 grams water
130 grams olive oil
75 grams Coconut sugar, Can use rapadura sugar
2 eggs
--- almond meal, 1/2 cup
tapioca flour, 1/2 cup
brown rice flour, 1/2 cup
buckwheat flour, 1/2 cup
100 grams Almond milk, use nut milk of choice
30 grams kombucha vinegar, can use apple cider vinegar
2 teaspoons baking powder
1 teaspoons bicarbonate of soda
1 pinches salt
2 teaspoons Vanilla Paste
2 teaspoons ginger powder

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Recipe's preparation

Fruit paste

Add fresh ginger, dried apricots, dates, sultanas, figs and water to jig and cook 8 mins, 80, sp 1
Allow to cook for 10 minutes before continuing.

Ginger Fruit cake cont

Add oil and sugar and beat 20 sec sp 4, scrape down sides
Add eggs and mix 10 sec sp 4
Add all remaining ingredients and mix 20 sec sp 4
Pour into square cake container and bake in 180 oven until cooked through, approx 40 minutes depending on your oven.
Allow cake to cool in tin for 30 minutes before cooling on rack.

Note: you can add items to mixture before pouring into the cake tin, adding at this point will stop from being over processed. eg Seeds, nuts or fruit such as pepitas, walnuts, slivered almonds, cranberries, sultanas or glace cherries depending on your preference.

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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