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Preparation time
5min
Total time
35min
Portion
10
piece(s)
Level
easy
Ingredients
Gluten Free Tortillas
- 170 grams almond meal
- 130 grams tapioca flour
- 1 level teaspoons Baking Powder, gluten free
- 125 grams Almond milk, or milk of choice
- 125 grams water
- 1 egg
- 1 teaspoons sea salt
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add all ingredients to bowl and blend 20 seconds Speed 3.
Heat small amount of oil of choice in a frypan on medium heat and cook tortillas by adding approximately 3 tablespoons of mixture and swirling/spreading batter into a circle. Cook for a couple of minutes on each side or until golden on each side.
Thermomix Model
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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