Ingredients
Hot Cross Muffins GF & DF
- 250 grams Almond milk
- 1 --- egg
- 60 grams olive oil
- 2 teaspoons Baking Powder, gluten free
- 20 grams apple cider vinegar
- 100 grams sultanas
- 2 teaspoons cinnamon, Ceylon
- 1 teaspoons ground allspice
- 1 pinches ground nutmeg
- 1 pinches clove, ground
- 3 tablespoons Coconut sugar
Flour Blend
- 75 grams almond meal, 1/2 cup
- 75 grams tapioca flour, 1/2 cup
- 90 grams brown rice flour, 1/2 cup
- 90 grams buckwheat flour, 1/2 cup
Cross Mixture
- 2 tablespoons buckwheat flour
- 1 teaspoons Coconut sugar
- some Almond milk
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Mix all ingredients except flour blend and crosses mixture for 20 seconds Speed 4.
Add flour blend and mix 10 seconds
"Counter-clockwise operation" Speed 3.
Pour batter into silicone muffin trays, you should get 10 1/2 cup muffins from this recipe. - Add a small amount of almond milk to the flour and sugar ina small bowl. Make crosses by rolling a small amount between your hands or on a clean benchtop. Place crosses onto the muffins.
- Place muffins into a preheated 180c oven until browned on top and bouncing back when pressed. Depending on your oven 30-40 minutes.
Muffins
Crosses
Bake
Tip
Milk and flour blend used can be changed to your preference, just stick with 250 grams of milk and 2 cups of flour.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great recipe, thank you
. I made a few swaps: 1 tbsp ground flaxseeds & 2 tbsp water for the egg, 50g pitted dates & 70g DF chocolate for the sultanas and white rice flour instead of brown. The muffins rose well and were delicious to eat.
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