Ingredients
Gluten Free Chocolate Brownies
- 125 grams unsalted butter, roughly cubed
- 125 grams dark chocolate, cut into pieces
- 210 grams brown sugar
- 25 grams rice flour
- 25 grams GF corn starch
- 40 grams cocoa powder
- 1/4 tsp GF baking powder
- 1/4 tsp salt
- 3 eggs, lightly beaten
- 100 grams Chopped walnuts
- icing sugar, for dusting
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 160o fan forced or 180o
Grease 24cm x 30 cm baking tin and line with baking paper
Grate chocolate 10 secs/Sp 10 and place in separate bowl
Melt butter 40 secs/50o/Sp 4
Add melted butter and sugar and mix 15 secs/50o /Sp 5
Add flour cornflour, cocoa, baking powder and salt and mix 30 secs/Sp 3, using spatula to clean sides of bowl
Add lightly beaten eggs and mix well 30 secs/Sp 3. Clean down sides of bowl with spatula
Add walnuts and combine 20 secs/Sp 2 reverse
Pour mixture into baking tray and cook for 30-35 mins
Remove from oven and allow to cool in tray
Carefully remove from tray when cool and slice up into pieces
Dust with icing sugar and serve or store
Method
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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